Few dishes are more comforting on a cold, rainy day than the humble ochazuke, or “tea rice.” It’s a dish anyone can make at home, but eating it at a specialty ochazuke restaurant or bar is an experience. You have a far...
Narita International Airport has dozens of eating options, from ramen and sushi to tempura and tonkatsu. In-flight meals usually aren’t all that great, so eating before the flight is rather important. I usually want something warm and comforting that won’t break the...