DINING
DINING
Dining in Japan is, to many, a hobby. With a UNESCO listed National cuisine (washoku) and home to some of the best bars and restaurants in the world, this is a mecca for foodies. Here, you can experience seasonal kaiseki paired with locally made sake. If you’re looking for something a little more casual, go for the humble grilled yakitori and draft beer. Regardless of preference, there’s plenty on the food scene to delight you. In fact, to some the selection may seem endless. The following articles can help make dining in Japan a smooth and enjoyable experience. Read on for some of the best restaurants, cafes and bars in Tokyo, Kyoto and beyond.
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Cool Down With Green Tea Soba, Perched Over A Flowing River
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Japanese Country Town Profile: One Day In Kiso Fukushima
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Nakameguro Tour – A Taste of Trendiness
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Tokyo Station Bars: Top-shelf Drinking In The Urban Hub
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Menya Saimi, one of the best ramen in Sapporo
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The main hall of Zenkoji Temple
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Housekibako – A Shaved Ice Experience in Nara to Treasure
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The best Jingisukan in Sapporo: Daruma
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Phenomenal Ramen in the Suburbs: Shibasakitei in Umegaoka
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Gloriously Decadent Sukiyaki at Ningyocho Imahan
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Arashiyama’s Luxury Tofu Kaiseki at Shoraian
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Grab an exquisite lunch at Hayama Ramen, Shinjuku
Hayama Ramen, Shinjuku. Some of the best ramen in Tokyo.
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All about Shojin Ryori: Zen Buddhist Vegetarian Cuisine
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Serene Gardens, Exquisite Kaiseki and Feudal History at Fugetsuro, Shizuoka
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Teatime Treats and Summery Sweets: Tea at Miyoshi-ya in Narita
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