DINING
DINING
Dining in Japan is, to many, a hobby. With a UNESCO listed National cuisine (washoku) and home to some of the best bars and restaurants in the world, this is a mecca for foodies. Here, you can experience seasonal kaiseki paired with locally made sake. If you’re looking for something a little more casual, go for the humble grilled yakitori and draft beer. Regardless of preference, there’s plenty on the food scene to delight you. In fact, to some the selection may seem endless. The following articles can help make dining in Japan a smooth and enjoyable experience. Read on for some of the best restaurants, cafes and bars in Tokyo, Kyoto and beyond.
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The restaurant that inspired Quentin Tarantino: Gonpachi Nishi Azabu
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Japanese Craft Beer By The River: Hitachino Brewing Lab, Akihabara
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Things To Do (And Eat) in Nagano City
The main hall of Zenkoji Temple
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Goto Udon: One Heavenly Hell Pot
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Green Tea Lovers Should Make a Pilgrimage To Uji… Right Now
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Delicious French Fusion in Nakameguro
Outside the Nakameguro French Restaurant, La Gueule de Bois
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Suntory Yamazaki Whisky Distillery Tours
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What To Eat While Watching Sumo: Kokugikan Yakitori
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Refined Kaiseki and Stunning Gardens at Tofuya Ukai
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Tobusakana—A Local Seafood Izakaya in Shimokitazawa
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Menya Saimi, one of the best ramen in Sapporo
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All Shook Up at Osaka’s Elvis-themed Bar USAGI
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Sampling Local Sake at Niigata’s Ponshukan Sake Museum
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Motsuyaki Ban, Tokyo’s original Lemon Sour Bar
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A Fancy Cocktail (Or Two) At Finlandia Bar, Kyoto
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Kyoto After Dark: An Evening Stroll through Pontocho and Gion
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