DINING
DINING
Dining in Japan is, to many, a hobby. With a UNESCO listed National cuisine (washoku) and home to some of the best bars and restaurants in the world, this is a mecca for foodies. Here, you can experience seasonal kaiseki paired with locally made sake. If you’re looking for something a little more casual, go for the humble grilled yakitori and draft beer. Regardless of preference, there’s plenty on the food scene to delight you. In fact, to some the selection may seem endless. The following articles can help make dining in Japan a smooth and enjoyable experience. Read on for some of the best restaurants, cafes and bars in Tokyo, Kyoto and beyond.
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“Tonight there’s gonna...
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The artistic interior of Harajuku Okonomiyaki purveyors 'Sakura Tei'.
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Outside the Nakameguro French Restaurant, La Gueule de Bois
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The main hall of Zenkoji Temple
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Matsuya, The Blue And Yellow Beef Bowl Place
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All You Can Eat Candy at Tokyo’s Dagashi Bars
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Goto Udon: One Heavenly Hell Pot
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Soup Curry Ganesha—A Salaryman Favorite in Shinbashi
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Urban Oasis: Aoyama Flower Market Teahouse
Interior of Tokyo cafe 'Aoyama Flower Market Teahouse'
The...
Perfect Egg Sandwiches at Smart Coffee in Kyoto
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Touring Harajuku – Walking the Big Two Part 2
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Join in the Japanese tradition of eating KFC for Christmas
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Tokyo Craft Beer at Far Yeast Brewing in Shibuya
Note: the Shibuya location moved to Gotanda to...
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Japanese Craft Beer By The River: Hitachino Brewing Lab, Akihabara
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Healthy Vegan Lunches at Brown Rice Canteen in Omotesando
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Iwasa Sushi, Toyosu Market
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Tokyo Station Bars: Top-shelf Drinking In The Urban Hub
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International Food in Tokyo: Injera, Poutine, and Pasta
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Hinatomaru: A Sushi Bar Making A Case for Tuna Head Sushi
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From Oysters to Ice Cream: What To Eat and Drink on Miyajima
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Arashiyama’s Luxury Tofu Kaiseki at Shoraian
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