DINING
DINING
Dining in Japan is, to many, a hobby. With a UNESCO listed National cuisine (washoku) and home to some of the best bars and restaurants in the world, this is a mecca for foodies. Here, you can experience seasonal kaiseki paired with locally made sake. If you’re looking for something a little more casual, go for the humble grilled yakitori and draft beer. Regardless of preference, there’s plenty on the food scene to delight you. In fact, to some the selection may seem endless. The following articles can help make dining in Japan a smooth and enjoyable experience. Read on for some of the best restaurants, cafes and bars in Tokyo, Kyoto and beyond.
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Anonymous pleasures at No Name Ramen in Kyoto
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Nagi Shokudo is Where to Go for Affordable, Delicious Vegan Food in Shibuya
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Perfect Egg Sandwiches at Smart Coffee in Kyoto
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Finding Good Fortune on an Ebisu Tour
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Tokyo Tower and a Tour through Surrounding Areas
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Motsunabe: Nothing Offal About It
One of my favourite regional dishes of Fukuoka.
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Japanese Country Town Profile: One Day In Kiso Fukushima
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Japanese Table Manners: A Full Guide
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The main hall of Zenkoji Temple
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Commune 2nd...
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All about Shojin Ryori: Zen Buddhist Vegetarian Cuisine
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Shopping on Miyajima: What to Buy
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Chinzao: Taiwanese Tea House in Ine Village
Ine, the quaint fishing village in Kyōto’s northwest, is arguably one of the...




































































































