DINING
DINING
Dining in Japan is, to many, a hobby. With a UNESCO listed National cuisine (washoku) and home to some of the best bars and restaurants in the world, this is a mecca for foodies. Here, you can experience seasonal kaiseki paired with locally made sake. If you’re looking for something a little more casual, go for the humble grilled yakitori and draft beer. Regardless of preference, there’s plenty on the food scene to delight you. In fact, to some the selection may seem endless. The following articles can help make dining in Japan a smooth and enjoyable experience. Read on for some of the best restaurants, cafes and bars in Tokyo, Kyoto and beyond.
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The main hall of Zenkoji Temple
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Ikebukuro Tour: Sunshine City and Beyond
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International Food in Tokyo: Injera, Poutine, and Pasta
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Sampling Local Sake at Niigata’s Ponshukan Sake Museum
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The restaurant that inspired Quentin Tarantino: Gonpachi Nishi Azabu
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Matsumoto Musts: Folk Crafts and Unique Foods To Seek Out
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All You Can Eat Candy at Tokyo’s Dagashi Bars
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Togakushi Soba: One Of Nagano’s Unique Varieties
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Cool Down With Green Tea Soba, Perched Over A Flowing River
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Exploring Local Nightlife at a Japanese Yokocho
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A Visit To The Oldest Eel Restaurant in Tokyo: Izuei Honten
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Fukuoka’s Hakata Ramen Packs Rich, Porky Goodness
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