DINING
DINING
Dining in Japan is, to many, a hobby. With a UNESCO listed National cuisine (washoku) and home to some of the best bars and restaurants in the world, this is a mecca for foodies. Here, you can experience seasonal kaiseki paired with locally made sake. If you’re looking for something a little more casual, go for the humble grilled yakitori and draft beer. Regardless of preference, there’s plenty on the food scene to delight you. In fact, to some the selection may seem endless. The following articles can help make dining in Japan a smooth and enjoyable experience. Read on for some of the best restaurants, cafes and bars in Tokyo, Kyoto and beyond.
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Japanese Country Town Profile: One Day In Kiso Fukushima
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Nagasaki Champon: The City’s Most Famous Regional Dish
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Vegan Food with a Side o’ Wonder at Saido Vegan Restaurant Jiyugaoka
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Rare and Extreme Japanese Beers on Tap at Beer Boy
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Café Hassui, Arashiyama’s Luxury Teahouse
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