DINING
DINING
Dining in Japan is, to many, a hobby. With a UNESCO listed National cuisine (washoku) and home to some of the best bars and restaurants in the world, this is a mecca for foodies. Here, you can experience seasonal kaiseki paired with locally made sake. If you’re looking for something a little more casual, go for the humble grilled yakitori and draft beer. Regardless of preference, there’s plenty on the food scene to delight you. In fact, to some the selection may seem endless. The following articles can help make dining in Japan a smooth and enjoyable experience. Read on for some of the best restaurants, cafes and bars in Tokyo, Kyoto and beyond.
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Grab an exquisite lunch at Hayama Ramen, Shinjuku
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Amitabha Tattoo shop in Daimyo.
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International Food in Tokyo: Injera, Poutine, and Pasta
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Soup Curry Ganesha—A Salaryman Favorite in Shinbashi
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Classic Burgers at Golden Brown, Nakameguro
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Finding Good Fortune on an Ebisu Tour
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One of my favourite regional dishes of Fukuoka.
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Tokyo food trucks at Commune 2nd, Omotesando.
Commune 2nd...
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The main hall of Zenkoji Temple
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Menya Saimi, one of the best ramen in Sapporo
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Natural Ice Kakigori in Saitama: Asami Reizou
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Refined Kaiseki and Stunning Gardens at Tofuya Ukai
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Soup Curry in Tokyo: Where and Why You Should Eat It
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Exclusive Beers and A History Lesson at Sapporo Beer Museum
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Tokyo Sake Bar in Ebisu: Frozen Sake Bar Buri
Head west of Ebisu Station into the backstreets...
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Yes, Cold Noodles Are Cool: Sanpotei Tokyo Lab’s Hiyashi Tantanmen
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Delicious French Fusion in Nakameguro
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Healthy Fast Food at Onigiri Asakusa Yadoroku
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The Best Tantanmen in Tokyo: Bazoku
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Mori Mori Sushi: Classy Kaitenzushi in Kanazawa
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