DINING
DINING
Dining in Japan is, to many, a hobby. With a UNESCO listed National cuisine (washoku) and home to some of the best bars and restaurants in the world, this is a mecca for foodies. Here, you can experience seasonal kaiseki paired with locally made sake. If you’re looking for something a little more casual, go for the humble grilled yakitori and draft beer. Regardless of preference, there’s plenty on the food scene to delight you. In fact, to some the selection may seem endless. The following articles can help make dining in Japan a smooth and enjoyable experience. Read on for some of the best restaurants, cafes and bars in Tokyo, Kyoto and beyond.
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Cool Down With Green Tea Soba, Perched Over A Flowing River
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Phenomenal Ramen in the Suburbs: Shibasakitei in Umegaoka
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Japanese Table Manners: A Full Guide
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The Char-Grilled Chicken Wonderland: Ukai Toriyama
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Chinzao: Taiwanese Tea House in Ine Village
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Japanese Hot Pot Guide – Sukiyaki and Shabu Shabu
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Touring Harajuku – Walking the Big Two Part 2
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Delicious French Fusion in Nakameguro
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Motsuyaki Ban, Tokyo’s original Lemon Sour Bar
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Sangenjaya Tour – Burgers, Cafes and a Stop in the Park
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Dining in Dotonbori: Osaka’s Lively Entertainment District
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Exclusive Beers and A History Lesson at Sapporo Beer Museum
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The Retro Post-War Izakaya of Hoppy Dori, Asakusa
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Grab an exquisite lunch at Hayama Ramen, Shinjuku
Hayama Ramen, Shinjuku. Some of the best ramen in Tokyo.
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Roppongi Tour: Soaring Heights and Night Life
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World’s Biggest Starbucks Reserve Roastery in Nakameguro
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Standing Yakiniku Restaurant Jiromaru: a great place for A5 Wagyu Beef
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From Oysters to Ice Cream: What To Eat and Drink on Miyajima
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