DINING
DINING
Dining in Japan is, to many, a hobby. With a UNESCO listed National cuisine (washoku) and home to some of the best bars and restaurants in the world, this is a mecca for foodies. Here, you can experience seasonal kaiseki paired with locally made sake. If you’re looking for something a little more casual, go for the humble grilled yakitori and draft beer. Regardless of preference, there’s plenty on the food scene to delight you. In fact, to some the selection may seem endless. The following articles can help make dining in Japan a smooth and enjoyable experience. Read on for some of the best restaurants, cafes and bars in Tokyo, Kyoto and beyond.
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A Leisurely Yokohama Seashore Tour
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Outside the Nakameguro French Restaurant, La Gueule de Bois
We visit...
Healthy Vegan Dining at Restaurant 8ablish, Omotesando
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Unlimited Fun at Kabukicho’s Okinawa Paradise
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Ambling Asakusa Tour: A Tour of Old Tokyo Part 3
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Shibuya’s Underbelly: A Walk Through Love Hotel Hill and Dogenzaka
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All about Shojin Ryori: Zen Buddhist Vegetarian Cuisine
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Urban Oasis: Aoyama Flower Market Teahouse
Interior of Tokyo cafe 'Aoyama Flower Market Teahouse'
The...
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Japanese Table Manners: A Full Guide
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Daimyo: Fukuoka’s Super Cool Neighbourhood
Amitabha Tattoo shop in Daimyo.
As a one-stop-shop for...
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Suiba – A Standing Izakaya in Kyoto for Solo Diners
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Meat-ya Asagaya: Tokyo’s Best Spaghetti House
Do one thing, and do it well. Many restaurants in Japan subscribe to...
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Get Your Fill at Tokyo’s All-You-Can-Eat Restaurants
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Café Hassui, Arashiyama’s Luxury Teahouse
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Beat The Heat With These Three Kawadoko River Dining Spots in Kyoto
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Exclusive Beers and A History Lesson at Sapporo Beer Museum
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The restaurant that inspired Quentin Tarantino: Gonpachi Nishi Azabu
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Da Yo Ne is A Great Little Tea Rice Bar in Roppongi
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Vegan Food in Tokyo: A Complete Guide
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JK For A Day: Embracing Your Inner Teen In Tokyo
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Exploring Local Nightlife at a Japanese Yokocho
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Japanese Food for Fussy Eaters
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Roppongi Tour: Soaring Heights and Night Life
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A $500 Sandwich At Nakameguro’s Wagyu Mafia
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Delicious Yakiniku at Hiro Beef, Pontocho
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Healthy Vegan Lunches at Brown Rice Canteen in Omotesando
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Yes, Cold Noodles Are Cool: Sanpotei Tokyo Lab’s Hiyashi Tantanmen
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Commune 2nd, Omotesando’s Food Truck Park Paradise
Tokyo food trucks at Commune 2nd, Omotesando.
Commune 2nd...
Sampling Local Sake at Niigata’s Ponshukan Sake Museum
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Finding Good Fortune on an Ebisu Tour
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Cook your own dinner at Sakura Tei Okonomiyaki
The artistic interior of Harajuku Okonomiyaki purveyors 'Sakura Tei'.
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One of my favourite regional dishes of Fukuoka.
When...
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Natural Ice Kakigori in Saitama: Asami Reizou
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What To Eat While Watching Sumo: Kokugikan Yakitori
Japan is a nation steeped in tradition. There is a profound reverence for...
Classic Burgers at Golden Brown, Nakameguro
Tokyo is home to plenty of burger joints;...
Soup Curry in Tokyo: Where and Why You Should Eat It
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Delicious Tempura Soba at Nozawa Onsen’s Sobadokoro Daimon
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Canal City: A Shopping Oasis in Central Fukuoka
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Ranshu: Best Boiled Dumplings in Tokyo?
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Shopping on Miyajima: What to Buy
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Views and Booze at The Peak Lounge and Bar at Park Hyatt
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Hearty Tsukemen in Akihabara: Menya Musashi Bujin
These days, ramen is a household name. But have you ever heard of...
Tokyo Rojiura Soup Curry Samurai, Shimokitazawa
Look up Shimokitazawa in most guides to the city, and you’ll quickly discover...
Head to the Coast of Toyama to try Tara-jiru
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First Avenue: Characters, Ramen and Sweets
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Motsuyaki Ban, Tokyo’s original Lemon Sour Bar
We head to the birthplace of the Lemon Sour, ‘Motsuyaki Ban’
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Rare and Extreme Japanese Beers on Tap at Beer Boy
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Stunning Izakaya Food at Fuwari in Kanazawa
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Standing Yakiniku Restaurant Jiromaru: a great place for A5 Wagyu Beef
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Torimero yakitori: A cheap chain restaurant with many locations in Tokyo
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Tokyo Day Trip: Koedo, Kawagoe’s Breath of Edo
We hear music in the distance. Drums beat and flutes whistle a traditional...
The Healing Waters of Hitoyoshi: Tokyo to Okinawa Day 11
On day 11 of our trip, we left Fukuoka and after a brief...
Togakushi Soba: One Of Nagano’s Unique Varieties
From a prehistoric paste to the modern noodle,...