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Togakushi Soba: One Of Nagano’s Unique Varieties

From a prehistoric paste to the modern noodle, there has been a long history of soba in Nagano Prefecture. The geography and climate have always been perfect for growing high-quality buckwheat, but it wasn’t until the Edo...

Hearty Tsukemen in Akihabara: Menya Musashi Bujin

These days, ramen is a household name. But have you ever heard of tsukemen? It’s ramen’s brother from another mother, and definitely worth seeking out—especially while you’re in Tokyo. Though there are quite a few differences between the two (we’ll get into...

Oodles of Fun at the Yokohama Cup Noodles Museum

The Yokohama Cup Noodles Museum is a hotspot for Japanese school excursions, but has plenty to offer adults and/or foreigners, too. With an overarching theme of creativity, it’s a celebration of the creative thinking of Momofuku Ando, the mastermind behind instant noodles....

Hana wa Saku in Nakano Serves A Mean Bowl of Udon

Hana wa Saku's signature dish
One of our favourite areas in the metropolis to hang out and eat in is Nakano, a suburb just a few minutes west of Shinjuku on the train. It might look pretty residential, but don’t judge by appearances. It’s home to some...

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