Local and authentic—these are the qualities typically associated with restaurants people want to eat at on their travels. In Japan, this means not much English spoken, and ideally, very few tourists—at least, that’s how it used to be. Given the recent tourism...
In many places, there's often a little stigma attached to dining alone. Not having anyone to eat with can seem sad, something to be pitied. But this isn’t true everywhere: it’s becoming increasingly acceptable to dine alone and even enjoy it. Japan...
There are few things more delicious and comforting than a plate of curry rice. Such is my love for the stuff that it’s very possible I eat curry at least twice or thrice a week, but I have never sat down to...
Japanese curry tends not to be spicy. It’s unsurprising, when most Japanese people have a low tolerance for spicy food at the best of times! It’s more common to encounter sweet, mild Japanese curries. Even at places where you can adjust the...
The Pontocho area is one of Kyoto’s go-to spots for food, drink and a dose of traditional Japanese aesthetic. Wander along the gently lit alleyways far enough and you’ll come across the charming Hiro Pontocho yakiniku restaurant. If you’re in the mood...