Japan is a nation steeped in tradition. There is a profound reverence for nature and the seasonal foods it provides. Over the years, many dishes have become synonymous with certain areas of Japan as well as different traditional events. Dairy in Hokkaido,...
Outside the Nakameguro French Restaurant, La Gueule de Bois
We visit Nakameguro French Restaurant La Guele de Bois for some pared back fusion cuisine. Truly one of the friendliest and most delicious French restaurants in Tokyo.
French cuisine in...
You may not known their name, but no doubt you’ve seen those white cat statues with one paw raised. Widely known as ‘lucky cats’, the ‘Manekineko’ are a much-loved talismen beckoning good luck and fortune. Though it looks as though the cat...
We head to the birthplace of the Lemon Sour, ‘Motsuyaki Ban’
The Lemon Sour, a staple of drink menus all across Japan. A little soda, simple syrup, lemon and shochu (a Japanese distilled spirit) go a long way to form a sour yet refreshing beverage...
Japan, 1977. The economy was booming, black-and-white television was a distant memory and baseball legend Sadaharu Oh set a world record of 756 home runs. Also out of this dynamic time came a small hand pulled noodle restaurant in Asakusa named ‘Bazoku’. It remains...