Kinako, or roasted soybean flour, might be a difficult sell if you’ve never tried it before. It doesn’t sound all that appetizing to the uninitiated. But imagine a deep, roasted, nutty flavour reminiscent of peanuts. You might even detect caramel undertones. Ground...
Wondering how to cool off in Japan’s humid summer? Perhaps you’re munching your way through a Japanese food checklist and hoping to try something new? Well, look no further than nagashi somen, or flowing noodles. This simple, refreshing summer dish is a...