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Finding New York Style Pizza at The Pizza in Hiroo

One of the first things I tell people who visit Tokyo is that if you don’t eat pizza or Italian food in Tokyo you’re doing it wrong. I’ve traveled extensively through Italy and have eaten pizza at some of the most well-regarded...

Gloriously Decadent Sukiyaki at Ningyocho Imahan

Beef in raw egg
If you want a meal that’s guaranteed to be great, a shinise or restaurant that’s been open for over a hundred years is a good bet. After all, no business survives that long without doing something right!...

Superb Slurps at street pasta company

adding an egg to your pasta
There’s no shortage of great noodle places in Tokyo, but there are days when only pasta will do. When the craving strikes, head over to street pasta company near Yoyogi Station. It’s a favourite with office workers...

Spicy, Soupy, Sublime: That’s Soup Curry at Yellow Company

Eat out in Japan often enough and you’ll notice a certain dearth of vegetable-heavy options. Popular dishes in Japanese cuisine like sushi, ramen, tempura, and tonkatsu don’t contribute much to your five a day! Luckily, there are some exceptions to the rule....

Hana wa Saku in Nakano Serves A Mean Bowl of Udon

Hana wa Saku's signature dish
One of our favourite areas in the metropolis to hang out and eat in is Nakano, a suburb just a few minutes west of Shinjuku on the train. It might look pretty residential, but don’t judge by appearances. It’s home to some...

Yes, Cold Noodles Are Cool: Sanpotei Tokyo Lab’s Hiyashi Tantanmen

Summer in Tokyo is deadly. We’re not even joking: hundreds of people in the capital suffer from heatstroke each year, and living here feels like a three month-long sauna session. Countering the heat and humidity therefore requires daily infusions of cold food...

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