Food is an important part of travel for me. When I’m exploring a new place, I want to know what foods have sustained life in the area over the generations. What's growing, how do they prepare it and what does it taste...
As I stared over the Asahiyaki instructor’s shoulder during the pottery wheel demonstration, I thought of that scene from Ghost. You know the one; the one every potter secretly prays won’t be mentioned as they don their apron each day. The one...