Tag: local
Best Oyaki in Nagano: Ogawanosho, steps from Zenkoji Temple
While Nagano Prefecture’s geography is not conducive to growing rice, it is absolutely perfect for buckwheat. Thanks to the experimentation of the Jomon people thousands of years ago, we can now enjoy things like soba noodles, soba...
Sara Udon: Nagasaki’s OTHER Famous Regional Dish
When it comes to regional dishes of Nagasaki, Champon wins the popularity contest hands down. It seems to have made the biggest impact nationally, in any case; you can find noodle cup and convenience store versions all over Japan. Coming in a...
Why You Should Seek Out A Minshuku (Japanese Bed and Breakfast) Stay
A record spins and 1960s folk music warbles out over the old sunken hearth. Chichi positions the sword in my husband’s sash and stands back to assess the look. He claps his hands together, signifying a job well done. His wife, Kaka,...
Where to Catch Tokyo’s Food Trucks: Lunch at the International Forum
I'd committed the cardinal sin of time-strapped travellers everywhere: I'd slept in. And in the resulting mad dash to leave my hotel room, I’d skipped breakfast. Not a good start. However, my plans for the day had brought me into the heart...
