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Kurogi’s Killer Kinako Kakigori – A Shaved Ice Dessert to Die For

Kinako kakigori at Kurogi
Kinako, or roasted soybean flour, might be a difficult sell if you’ve never tried it before. It doesn’t sound all that appetizing to the uninitiated. But imagine a deep, roasted, nutty flavour reminiscent of peanuts. You might even detect caramel undertones. Ground...

Nature’s Air-Con: Nagashi Sōmen Flowing Noodles Kawadoko Style at Hirobun, Kibune

Wondering how to cool off in Japan’s humid summer? Perhaps you’re munching your way through a Japanese food checklist and hoping to try something new? Well, look no further than nagashi somen, or flowing noodles. This simple, refreshing summer dish is a...