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Goto Udon: One Heavenly Hell Pot

Japan is a haven for noodle lovers. With various types and even more regional variations, there’s something for everyone. Among the heavy hitters is udon, a thick, wheat noodle beloved by locals. In summer, it can be...

Hana wa Saku in Nakano Serves A Mean Bowl of Udon

Hana wa Saku's signature dish
One of our favourite areas in the metropolis to hang out and eat in is Nakano, a suburb just a few minutes west of Shinjuku on the train. It might look pretty residential, but don’t judge by appearances. It’s home to some...