Food is an important part of travel for me. When I’m exploring a new place, I want to know what foods have sustained life in the area over the generations. What's growing, how do they prepare it and what does it taste...
Whenever I have visitors in town, I love taking them to a stand-up dining place. Stand up dining, or tachigui, is an old fashioned way to enjoy a quick bite in Japan. Think affordable meals, scarfed down between appointments, all without creasing...
The artistic interior of Harajuku Okonomiyaki purveyors 'Sakura Tei'.
Okonomiyaki. A tongue-tying savoury pancake that has bewitched many a diner over the years with its wonderful mix of flavours. (It’s pronounced kinda like ‘okko-nommy-yukky’ by the way)....