When visitors think of old school Japan, they no doubt picture kimono-clad geisha and rickshaws whizzing down cobbled alleys. This definitely has its place in history, but there are so many different eras in Japan’s past. The Showa period, for example, which...
Miyajima is only a short ferry ride away from mainland Hiroshima, but this forested island retreat feels worlds apart. Sacred temples and shrines dot the hilly landscape and there is plenty to fill your days. But what about Miyajima's food? Pick up...
If you have a sweet tooth and you’re visiting Japan, green tea-flavoured desserts are probably on your culinary bucket list. But you’d be missing out if you didn’t leave some stomach space the world’s richest black sesame ice cream from Gomaya Kuki!...
Kinako, or roasted soybean flour, might be a difficult sell if you’ve never tried it before. It doesn’t sound all that appetizing to the uninitiated. But imagine a deep, roasted, nutty flavour reminiscent of peanuts. You might even detect caramel undertones. Ground...
Lights, camera, monsters? Delve into the belly of the beast (a cute beast that is) at Kawaii Monster café in Harajuku Tokyo. Whilst going about your day, you, unfortunate café-goer, have been swallowed whole by Mr. Ten Thousand Chopsticks, a kawaii (cute)...