Whenever I have visitors in town, I love taking them to a stand-up dining place. Stand up dining, or tachigui, is an old fashioned way to enjoy a quick bite in Japan. Think affordable meals, scarfed down between appointments, all without creasing...
The Pontocho area is one of Kyoto’s go-to spots for food, drink and a dose of traditional Japanese aesthetic. Wander along the gently lit alleyways far enough and you’ll come across the charming Hiro Pontocho yakiniku restaurant. If you’re in the mood...