Myojinmaru’s Famous Salted Bonito Tataki
The word bonito would, for most, evoke the common visual of little flakes dancing atop your meal. However, there are so many...
Springtime in Hokkaido’s Biei–Furano
Hokkaido is Japan’s northernmost island and sidles the frosty southeastern part of Russia. It is widely known for the amazing powder snow at Niseko,...
Iwasa Sushi, Toyosu Market
Though Tsukiji Market has closed and is settling into its new location at Toyosu Market, you can rest assured that world class...
Kengo Kuma’s Starbucks design in Fukuoka
Japanese architect Kengo Kuma has been making headlines lately for his epic design of the Tokyo 2020 Olympic Stadium, now under construction. Kuma is...
The Edo-era remains of Tsumago juku
Nagano is famous for its world-class ski fields but this prefecture's history runs deeper than a few feet of snow. Take a...
Kayaking in Japan: Nagano’s Serene Otaki Village
Nagano’s Kiso Valley, with its wooded hills and pristine waters, is the perfect nature escape. From my base in Kiso-Fukushima, I had...
The best Jingisukan in Sapporo: Daruma
Many of Japan’s towns and regions boast a local speciality or two; a unique product of that environment with a distinctive flavour found nowhere...
What To Eat While Watching Sumo: Kokugikan Yakitori
Japan is a nation steeped in tradition. There is a profound reverence for nature and the seasonal foods it provides. Over the...
All-You-Can-Eat Tuna Bowl at Kashi no Ichi Fish Market
Tuna, or ‘maguro’ in Japanese, is a heavyweight of the sushi and sashimi arena. It is a delicious fish with a reputation...
Delicious French Fusion in Nakameguro
Outside the Nakameguro French Restaurant, La Gueule de Bois
We visit Nakameguro French Restaurant La Guele de Bois for some...