A standing restaurant is the epitome of Japanese efficiency. No seats means more people can fit into a space, and then promptly leave as soon as they’ve finished eating. These kind of no-frills, high turnover dining experiences are not surprisingly popular with...
Whenever I have visitors in town, I love taking them to a stand-up dining place. Stand up dining, or tachigui, is an old fashioned way to enjoy a quick bite in Japan. Think affordable meals, scarfed down between appointments, all without creasing...