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Japanese Food for Fussy Eaters

While Japanese cuisine is largely unbeatable, there are still many dishes that fussy eaters might balk at. Some of us refuse to try unfamiliar meats, while others can’t stand condiments and sauces. Others might simply be vegetarian, vegan or gluten free. For...

Spicy, Soupy, Sublime: That’s Soup Curry at Yellow Company

Eat out in Japan often enough and you’ll notice a certain dearth of vegetable-heavy options. Popular dishes in Japanese cuisine like sushi, ramen, tempura, and tonkatsu don’t contribute much to your five a day! Luckily, there are some exceptions to the rule....

The Opposite of Chaos at Khaos Spice Diner in Kyoto

There are few things more delicious and comforting than a plate of curry rice. Such is my love for the stuff that it’s very possible I eat curry at least twice or thrice a week, but I have never sat down to...

Spice Chamber Serves Keema Curry with a Kick in Kyoto

Japanese curry tends not to be spicy. It’s unsurprising, when most Japanese people have a low tolerance for spicy food at the best of times! It’s more common to encounter sweet, mild Japanese curries. Even at places where you can adjust the...

Onden’s Japanese Curry Rice—a Taste of Home in the Heart of Harajuku

To the average Tokyoite, Harajuku evokes youth culture and fashion. It’s where you go for trendy, overpriced cafes and bubble tea stands, rather than casual and affordable meals. But to dismiss the whole area as just a teenage enclave would be to...

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