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Fabulous Kyoto-style Okonomiyaki at Oagari in Gion

Local and authentic—these are the qualities typically associated with restaurants people want to eat at on their travels. In Japan, this means not much English spoken, and ideally, very few tourists—at least, that’s how it used to be. Given the recent tourism...

Suiba – A Standing Izakaya in Kyoto for Solo Diners

In many places, there's often a little stigma attached to dining alone. Not having anyone to eat with can seem sad, something to be pitied. But this isn’t true everywhere: it’s becoming increasingly acceptable to dine alone and even enjoy it. Japan...

The Opposite of Chaos at Khaos Spice Diner in Kyoto

There are few things more delicious and comforting than a plate of curry rice. Such is my love for the stuff that it’s very possible I eat curry at least twice or thrice a week, but I have never sat down to...

Spice Chamber Serves Keema Curry with a Kick in Kyoto

Japanese curry tends not to be spicy. It’s unsurprising, when most Japanese people have a low tolerance for spicy food at the best of times! It’s more common to encounter sweet, mild Japanese curries. Even at places where you can adjust the...

Anonymous pleasures at No Name Ramen in Kyoto

Superlative ramen restaurants are a dime a dozen in Japan. Standing out from the competition is difficult when there are so many great places around, each with their own modus operandi and signature bowl of noodles. One thing that makes No Name...

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